When I traveled through the Middle East, I couldn't get enough of this stuff.
Figs are in season, embrace them.
Lightly spiced and sweetened to perfection.
Click on the image to enlarge the recipe.
Print on a 3 x 5 setting and store in your recipe box for future use!
hello! this post is fabulous! have you seen mine? there are new posts
ReplyDeleteoutfit, with the must have of this winter 2012. come and see, so tell my
what you think! And if you like it, you could follow me! ;-)
Kisses
Miriamstella (from Italy)
http://isfashionmypassion.blogspot.com/
Two weeks ago I made fig jam and the color is pink, I never thought about adding apple and cinnamon, maybe it will taste more like christmas
ReplyDeleteI used green figs, not the purple ones! The green ones will turn out yellow/brownish. I think the background of hte picture intensified the color a bit too :)
ReplyDeleteI'm crazy about figs--especially fig spread--but have never tried cooking with them! Awesome.
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