
Have you ever been in the situation above? The one where you find yourself with a handful of silverware and you're expected to use all of them... correctly? I have. Lunch with Shibley Telhami and the faculty of my major. What did I do to prevent embarrassment? I ordered the same thing as one of my professors and copied every move. Today I'm here to teach you how to overcome an intimidating table setting.
{1} salad fork The old rule is right, work your way in. The salad fork is always the smaller one of the forks on the left.
{2} dinner fork If the smaller one is for the salad, then the larger one is for dinner!
{3} dessert spoon It doesn't matter if there is a fork, knife or toothpick, whatever is placed above the plate is always reserved for dessert.
{4} dinner knife This knife is reserved for your dinner. If there are two knives on the right of the plate, the bigger knife is reserved for your steak.
{5} soup spoon The soup spoon is always on the right of the knife. If you're hosting a dinner and don't have a soup as one of the courses then don't worry about placing the soup spoon. You don't need the extra clean up.












































