So I wasn't sure if I wanted to call this last minute cake or comfort cake. I think all comfort food has buttermilk in it, it kind of gives food that whole home feeling. Lets just say, I made this in the evening and the next morning the container was empty. My brother had eaten 70% of the cake. I thought, well maybe, last minute would be a better choice because the cake was literally made in less than an hour. I mixed everything in less than 15 minutes and it was done baking in less than 20 minutes!
Also, I wanted to try baking with pomegranate. I liked the texture and the little bits of tartness from the seeds, but I would suggest strawberries, raspberries or blueberries. Those will do the trick if you're looking for more fruity flavor.
By the way, not sure if you read my post from last night or read my pretty aggressive tweets, but I have a new interactive recipe index! You can click on the link or find it under the weekly features on the right.
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Also, I wanted to try baking with pomegranate. I liked the texture and the little bits of tartness from the seeds, but I would suggest strawberries, raspberries or blueberries. Those will do the trick if you're looking for more fruity flavor.
By the way, not sure if you read my post from last night or read my pretty aggressive tweets, but I have a new interactive recipe index! You can click on the link or find it under the weekly features on the right.
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Click on the image to enlarge the recipe.
Print on a 3 x 5 index card setting and store with the rest of your recipes!


Yum!! I love pomegranates! Gotta try this cake. :)
ReplyDeleteNever would think to put pomegranate on cake; but I love both, therefore it should work.
ReplyDeleteI need to bake something like this - perfect for tea time.
I love your recipe index!
You made me hungry! Great post and I would love to bake this one day.
ReplyDeletexoxowww.thefashionmoodboard.com
Delicious! I'll cook it.
ReplyDeleteDo not miss Chanel S/S 2012. Visit my blog. Franceswww.theafternoontea.it
This looks delicious - I love buttermilk as well <3
ReplyDeleteI am so excited to have come across your blog.. i love it!
ReplyDeletethis recipe sounds so yummy.. definitely adding it to my list of things to try!
I currently have a giveaway running on my blog, check it out:
http://aartifiit.wordpress.com/2012/01/16/giveaway-anjolee/
Aarti xxx
This looks delicious!Lovely blog... maybe we can follow each others!?
ReplyDelete(www.the-parisienne.com)
it looks pretty simple yet delicious, simplicity is always a winner
ReplyDeleteWhat a beautiful and delicious looking cake!
ReplyDeleteLove your site by the way.
: ))
Jen
Thanks Jen! I love yours too! So glad I saw Fattoush as the first thing, reminds me of the Middle East oh so much!
ReplyDeleteYou are SO right Beti. Simplicity is what wins my heart.
ReplyDeleteThanks for enjoying my blog and the recipe :)
ReplyDelete:)
ReplyDeleteIt is ideal for tea time!! I didn't think so either, I am going to try out berries though. I'm more for a fruit-dessert lover. My brother who is the contrary loved it.
ReplyDeleteOh my goodness, this looks way too lovely! I randomly found your blog and just went through a ridiculous amount of your recipes. Your photos are all beyond gorgeous!!! Following you now, you talented lady!!
ReplyDeletexo
laura