Well, the time has come to cut the cake! I actually have never made a real cake celebration cake before. I've been everyday cakes, but not a icing on the top, two layer cake. So I got a little nervous and it took a long time to put this recipe together, but I think I've figured it out. I actually was so nervous to make this cake that my hands shook the entire time, almost making it impossible for me to even finish it at time. At multiple times, I had to step away and breathe. For some reason, it all just stressed me out. But, we're here with a cake. Not so beautiful, but we have to start from somewhere, right?
Of course, I wanted to incorporate some champagne in my menu somewhere. So I thought, why not here? Unfortunately, the champagne was a bit too dry and lacked flavor, so I used Moscato wine instead. The Moscato made it sweeter and really added a hint of citrus. And what better way than to incorporate berries with some champagne? Since strawberries are in full swing here in Florida, I thought I'd take advantage of all the natural flavors as I could. Finally, designed the cake with our party dessert printouts and a few raspberries and flowers. In the end, it was perfection in every single bite.
It's actually not too difficult of a cake to make, once you pass the nerves. Serve with a glass of champagne because it really brings out the citrus and berry flavors!
I will be announcing the winner of the giveaway tomorrow, so be sure to enter it now!
For more recipes visit my interactive recipe index!
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Print on a 3 x 5 index card setting and store with the rest of your recipes!
I think it looks beautiful! I bet it tastes great too. The last time I tried to make a two layer cake I kept shaving bits off to get it leveled and the cake ended up being quite short. :P
ReplyDeleteYum yum!
ReplyDeleteJoyce@
Sip-n-wear.blogspot.com
I love how you made this birthday series! Absolutely LOVE it! (Not hard to guess where I'm going to find inspiration for my next birthday party)
ReplyDeleteYum! This sounds delightful. What a great idea!
ReplyDeleteWow, that turned out beautifully! :-)
ReplyDeleteSo Lovely, Supal!! The flags look so nice on top, and the frosting looks killer. Would love to share a piece with you & a glass of champagne :)
ReplyDeleteum, yes to everything. Yes to the cake, yes to the adorable banner and double yes to the glass of champagne!
ReplyDeleteI am completely obsessed with how you made that recipe index card! That is such an amazing idea.
ReplyDeleteLesleigh
http://pearlsonastring.com
Your cake is so pretty and it looks delicious! I love the flower and the little flags. I would pay a lot of money for a piece of that cake {and a glass of champagne} right now! I hope you had such a wonderful birthday! {Sorry I am way late on the birthday wishes.}
ReplyDelete