In college, I think I lived off of muffins. You know the packets where you just added water and you've got yourself some fresh muffins? Yeah those. Don't confuse yourself with the packets where you have to add an egg and milk, those meant that I had to also purchase eggs and milk. No time for that. Good thing I took some initiative, got a kitchenaid mixer and learned to make some muffins from scratch. I actually could taste the berries. Though, I will admit that those packets made Sunday mornings worthwhile [and worked well as dinners too]!
These real muffins are an ode to the fake muffins.
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yum, i love a good fruity muffin! we had a waffle maker in our dining hall in college and i can't even tell you how many of those babies i would have a week! i love your recipe card!
ReplyDeletemmmm I wish I had one of these this morning!! xo
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Ooh, I love both real and fake baking! This recipe looks stellar. I've always been a person who cooks but avoids baking (all that measuring!), but my recent forays into the world of baking have been pretty successful and this will be next on my list. Thanks for the recipe!
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