I'm not sure what it is, but I prefer things that are in its original. Do I make sense? For example, original Oreos. I don't like the fancy mint cream, double stuffed, halloween special, and I dread the ones with the vanilla biscuits and chocolate icing. So naturally, I gravitated towards this Sweet Paul recipe and fell in love. It was accompanied by Florida fresh orange juice, homemade blackberry preserves and honey.
They're so simple and very fast to make, perfect for those late mornings on the weekend.
c&é recipes you might enjoy with these scones?
blackberry preserves [pictured above]
This recipe was adapted from Sweet Paul Magazine.
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