I'm not sure what it is, but I prefer things that are in its original. Do I make sense? For example, original Oreos. I don't like the fancy mint cream, double stuffed, halloween special, and I dread the ones with the vanilla biscuits and chocolate icing. So naturally, I gravitated towards this Sweet Paul recipe and fell in love. It was accompanied by Florida fresh orange juice, homemade blackberry preserves and honey.
They're so simple and very fast to make, perfect for those late mornings on the weekend.
c&é recipes you might enjoy with these scones?
fig-anise jam
blackberry preserves [pictured above]
strawberry-mint bellini
This recipe was adapted from Sweet Paul Magazine.
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these scones look so delicious! perfect for breakfast in bed xo
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These look perfect! Love the floral plates, too.
ReplyDeletethis looks so amazing!! I also love things in it's original form. I totally get it. I say if it ain't broke don't fix it. Thanks for sharing
ReplyDeleteNummy...could sooo use a scone right about now.
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