We're still obsessed with muffins on c&é after last week's cran-blueberry muffins. These were done by complete accident. I have the tendency to purchase too many perishables, like fruits and vegetables. Within a few days of visiting the grocery store I notice my oranges softening, my grapes fermenting themselves into wine, and the worst are the spotted bananas. I don't touch them. It totally stresses me out. If you, however, give me a peeled banana that was completely black without informing me, I'd eat and enjoy it. Since I had the case of the spotted bananas, I thought I'd go ahead and make some baked goods.
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mmmm those look perfect for breakfast!! xo
ReplyDeletehttp://allthingsprettyandlittle.blogspot.com/
YUM! Those seriously look delicious. Banana bread is my favorite baked good on the planet -- I am going to have to try these! Thanks for sharing!
ReplyDeleteThese look scrumptious! The recipe looks pretty healthy too... love the addition of flax seeds!
ReplyDeleteYou're making me hungry! Stop!
ReplyDeletei have the same issue with bananas...can't be in the room with them once they start to go brown. they freak me out...but they do make great baked goods, so I'll be trying this recipe the next time I have a case of the bad bananas :)
ReplyDeletexo...
kiley
Yes, fairly healthy and the flax seeds add a nice little crunch to them. I wanted to add some oats, but didn't have any so maybe for the next batch.
ReplyDeletei LOVE banana bread. Do you have a go-to recipe? I shared one on the blog, but it's adapted. Let me know if you have one, would love to try it out.
ReplyDeleteThese look so good. Brown bananas freak me out as well. Finally, someone who understands. I just started following. I love your blog. Follow back if you like mine!
ReplyDeleteI'm glad Kiley :) Be sure to share what you think. I love making banana bread with brown bananas as well.
ReplyDeleteThank you, Asilia! --xo
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