recipe : couscous with red wine vinaigrette

I didn't really plan on posting this recipe because I make it all the time. I didn't go through the drafting process of the recipe, the taste testing process, all of the above. Do you have a recipe that you make all the time that you over notice, but other people love so much? For me, it's my couscous salad recipe. Totally just made it up in college and it's saved the day many, many times after that.

Obviously, you can eat the couscous alone. I suggest pairing it with some kabobs or baked fish. You can find those recipes over at the interactive recipe index!

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Print on a 3 x 5 index card setting and store with the rest of your recipes!