Tuesday, October 2, 2012

recipe : minty mai tai

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It has already been 6 months since my family's trip to Jamaica. Can you believe that? This obviously means it has been 6 months since we bought our bottles of rum. I didn't even realize it until I was looking for a good bottle of wine to open up on Friday evening. I saw the multiple bottles of rum from Jamaica... collecting dust. Since we had the right ingredients, I thought I would put together a minty mai tai. We grilled out, sipped on our mai tais and enjoyed the sun.

If you're looking for some more c&é favorite cocktails, check these out!

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4 comments:

  1. Oooh, this sounds delightful! Definitely a nice treat

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  2. Yum! I'll have to remember to mix these up for us when we head to Honolulu next month!

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  3. This sounds absolutely delicious, I might give this recipe a go myself! :)

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  4. This looks delicious! So pretty too! :)

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