Wednesday, November 14, 2012

recipe : taco al carbon with black beans

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Living in Europe is great and splendid, but I get hankerings for good Mexican food. This is a once-a-week feeling, and after going a few months without some real Mexican food, I've been suffering. Real, quality suffering going on here. I mean I love the whole European lifestyle, which includes the cuisine. But salsa, is something that is often missed. Accompanied with some tortilla and a frozen drink containing tequila. Gosh, I'm salivating.

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Traditionally, this dish is made with skirt steak, but I opted for chicken. 
The recipe is adapted from Homesick Texan.

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  1. Wow, this looks seriously delicious!

    xo, alison*elle

  2. I love the layout of your blog and that lime squeezer is amazing!!


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