Part of the day today I'll be over at Turtle and Leaf sharing some of my tips and secrets on cooking with wine! I am actually super excited to be on their blog since they started blogging not too long ago and because they sent me the sweetest most encouraging email I have ever received. So please stop over and leave some love for Brittany and Lauren!
Thursday, May 31, 2012
oh, snap! : simon bajada on food photography





Since receiving a Canon t3i for my birthday, I've been on the hunt for my kind of food photography. Some of my favorites are from here, here and here. I want something that is a bit of my personality. Just a bit of color, a little action and I want the food to do all the talking. I some how came across Simon Bajada's work and instantly fell in love. I really want to try some of these food styled shots out. Unfortunately, I don't have many pretty dishes and don't want to collect any just yet since I have some major moving going on soon [and I dont want to lug all of that around]. I love the simple ingredients, the captured cooking moments, the way everything is so effortlessly set.
If you're a photographer or dipping your toes into it, I would love to hear some of your tips on [food] photography!
Wednesday, May 30, 2012
recipe : skinny margarita

You know what I've noticed? I've totally boasted about how I spend my Wednesday with margaritas. Spend is an understatement actually. My Wednesday's and the rest of the week are greatly enhanced by margarita happy hours. Think about it, it's the middle of the week. Everything is downhill from here and we can actually see the weekend ahead of us! This is why I always, always celebrate on Wednesdays. Anyways, back to boasting. I talk so highly of my margaritas and how it completes me, but never have I ever shared the recipe. So folks, this Wednesday, I give to you a taste of my [low calorie] margarita!

For more recipes visit my interactive recipe index!
* * *
Click on the image to enlarge the recipe.
Print on a 3 x 5 index card setting and store with the rest of your recipes!
Tuesday, May 29, 2012
design : living on the wild side

{via}
Okay, so I know you're going to hate me. This blog post kind of sucks because it's very minimal. But I was just wondering what your thoughts are on a safari-savvy room? My parents have leopard print furniture in the formal living room and elegantly tie in plants and crystal pieces of animals [to demonstrate wildlife]. I just love the color of that desk and it's so beautifully paired with the dark walnut flooring. It's got me rediscovering my parents' formal living room again [since I used to hate it.]
In case you're wondering here is a glimpse of my parents' formal living room. Looking into the formal dining. Unfortunately, there is some leopard on leopard layering going on.
Okay, so I know you're going to hate me. This blog post kind of sucks because it's very minimal. But I was just wondering what your thoughts are on a safari-savvy room? My parents have leopard print furniture in the formal living room and elegantly tie in plants and crystal pieces of animals [to demonstrate wildlife]. I just love the color of that desk and it's so beautifully paired with the dark walnut flooring. It's got me rediscovering my parents' formal living room again [since I used to hate it.]
In case you're wondering here is a glimpse of my parents' formal living room. Looking into the formal dining. Unfortunately, there is some leopard on leopard layering going on.

{ps} I got some pretty big news today that could change a lot of things about my near future...
updates to come!
Monday, May 28, 2012
bit of life : currently loving
{wilting flowers from Mother's Day that smell so much stronger and beautiful than fresh flowers}

{sephora gifted me these favorite lip moisturizers on my birthday}

{reading East of Eden and the imagery is beautiful and the language is powerful}

{going through travel trinkets and came across this cute salt and pepper shakers from Cyprus}
What are some of your things you are currently loving?
* * *
I just wanted to thank you all for the overwhelming amount of support from my {weekend note} two weeks ago. It meant so much to me that you all took the time to write [lengthy] comments, email, Facebook message and Tweet me. I'm so glad I'm not the only one who feels the way I do sometimes, and I loved hearing everyone's words of wisdom and support. I will let you know that I have saved all the replies in a special place for me to look back on.
Saturday, May 26, 2012
{weekend note}


♫♪ The Frim Fram Sauce - Ella Fitzgerald & Louis Armstrong
I feel like I'm aging too rapidly at times. I know, you can laugh at me, I'm only in my early 20s... I just get so overwhelmed during the week with errands and photographing events [which means late nights and early mornings] that the weekend just begs for some relaxation. I tend to ignore the phone calls and texts from from friends asking about my weekend plans. I used to be the cool kid with all the party invites and elaborate set rendezvous, now I just sleep. Delicate weekend plans like breakfast in bed, mid-afternoon baths and a page turner novel is what I always look forward to. However, my Memorial weekend is pretty packed with a BBQ, graduation party, and photographing a few events...
In other news, I have been getting to know my new camera quite well! I've probably read the manual four times now and read everything online twice. I have also been taking photos of everything in sight. Practice makes perfect, and I'm totally embracing it. I thought I would sample some of my photographs for these weekend notes. I've been trying to capture super glamorous moments that we see on some of our favorite tumblr sites, but I've come to notice I'm actually not that glamorous! It's ok.
Any weekend plans for you? Or are you embracing my favorite kind of weekend plans and enjoying a long bubble bath with a glass of champagne?
Drooling over this lookbook and coveting this beauty in purple.
The perfect summer lunch by the pool.
Little ways to feng shui your home, and I believe in this stuff.
The side ponytail, mastered.
black and white, rustic and contemporary, classic combinations.
A little color inspiration.
In the white.
I'm just loving these.
* * *
A pop of neon pink.
A recipe from the college days.
I judge a man by his abode.
Mix up your weekend mimosa with these tricks.
Host a pizza party.
* * *
A Facebook Royal Wedding.
Egos & Immorality.
Update wine spritzer.
For men's summer suit.
Drooling over this lookbook and coveting this beauty in purple.
The perfect summer lunch by the pool.
Little ways to feng shui your home, and I believe in this stuff.
The side ponytail, mastered.
black and white, rustic and contemporary, classic combinations.
A little color inspiration.
In the white.
I'm just loving these.
* * *
A pop of neon pink.
A recipe from the college days.
I judge a man by his abode.
Mix up your weekend mimosa with these tricks.
Host a pizza party.
* * *
A Facebook Royal Wedding.
Egos & Immorality.
Update wine spritzer.
For men's summer suit.
Friday, May 25, 2012
parties & entertainment : pizza party





via {1} {2} {3}
One of my fondest childhood memories was visiting a local Chicago-style pizza place with my brother [in a highchair], mom and dad. It was a weekly, Friday night ritual. My brother and I always got the lemonade while my parents enjoyed a glass of their favorite vino. As my parents caught up with what they missed that week, my brother and I enjoyed coloring on their paper table cloth. Since the owners of the restaurant moved back to Italy, we were spoiled and thus forced to find other pizza places. No place did it justice. So we decided to make our own pizzas, a family recipe that I will share with you one day. My mom makes small pieces of dough, as I place toppings in their little bowls all across the kitchen island... and we create and feast. This post is dedicated to our weekly Friday ritual. That still lives on after 19 years in the Desai household. Pizza on a Friday family night.
One of my fondest childhood memories was visiting a local Chicago-style pizza place with my brother [in a highchair], mom and dad. It was a weekly, Friday night ritual. My brother and I always got the lemonade while my parents enjoyed a glass of their favorite vino. As my parents caught up with what they missed that week, my brother and I enjoyed coloring on their paper table cloth. Since the owners of the restaurant moved back to Italy, we were spoiled and thus forced to find other pizza places. No place did it justice. So we decided to make our own pizzas, a family recipe that I will share with you one day. My mom makes small pieces of dough, as I place toppings in their little bowls all across the kitchen island... and we create and feast. This post is dedicated to our weekly Friday ritual. That still lives on after 19 years in the Desai household. Pizza on a Friday family night.


{table cloth} {brown craft paper} {crayons} {pizza peel} {pizza chopper} {wine glasses} {dinner plates}
Thursday, May 24, 2012
five essentials : change up your bubbly

It's already that time of the week where I'm thinking about Saturday brunch with endless glasses of mimosas and evenings accompanied by moscato. It's been one of those week's where I ran out of coffee in the morning, my clothes are a bit snug, and I've developed a blister or two from all the errands I've been running. That shouldn't stop you from celebrating the end of the week with a bottle of Moet though, right? Here are five essentials to turn your regular glass of champagne to something a little different to accomodate your mood.

berries
I love a little raspberry in my champagne. It makes your feel glamorous and it's that little something to add a slight smile to your face after a tough work week. Try some muddle strawberries or blackberries for some extra flavor and a beautiful hue to the glass of champagne.
schnapps
I always have some kind of fruity schnapps on hand. Peach is something I always have on hand to make one of my favorite mixed drinks, sex on the beach. Add a little bit of a fruit flavored schnapps right before pouring the rest of the bubbly for some added fruit flavor and a little liquor...
st. germaine
My dad ordered a very special [and delicious] drink for me when we went out for dim sum for lunch. It was a mix drink made of st. germaine, elderflower liqueur and champagne. It was perfectly sweet to start off the birthday.

cranberry juice, etc.
I love mixing drinks with cranberry juice. It's a beautiful deep red color and it's like an empty canvas since you can really do anything with it. Add some cranberry juice to your champagne with a twist of lime, pear nectar, or orange zest. These also make great alternatives to your Sunday brunch mimosa.
simple syrup
When in doubt, make a simple syrup. I had a good amount of lavender on hand after my birthday, so I made some simple syrup and added it to the glass before pouring a glass of champagne. Champagne also pairs well with rosemary, ginger and orange simple syrups!
So, hold up your glass and lets cheers to a great [and much needed] weekend ahead!
Wednesday, May 23, 2012
design : for him






A space that is artfully his in varied types of wood, steel, brick and touches of yellow.
* * *
I think it's safe to say, I may judge a man by his abode and I'd probably fall in love with this man.
* * *
I think it's safe to say, I may judge a man by his abode and I'd probably fall in love with this man.
Tuesday, May 22, 2012
recipe : white pasta bake

Since being home, I've been spoiled with the consistent warm meals and the variety. Sometimes, however, I get a bit overwhelmed with all the spice and flavor from the Indian food and even some other cuisines we dive into. I'll end up craving a simple meal from my college-days. Don't you? I mean my college days' meals were not just PBJ with a glass of "Natural Light". My senior year, in particular, was the year I started discovering my love for the culinary world. I was testing ingredients, trying different cooking methods. So naturally I sought comfort when I wanted to step away from all the pretentious flavors I was consuming at home. My apartment 333 pasta bake is what I went to... and my family? They embraced it.
Do you have any special meals you ate during the college days? Do you still cook 'em up?
For more recipes, check out my interactive recipe index!
* * *
Click on the image to enlarge the recipe.
Print on a 3 x 5 index card setting and store with the rest of your recipes!
Monday, May 21, 2012
design : pop of pink

I've always been a bit on the casual side when it came to colors in a home. I was always afraid of mixing colors that were universally known not to pair together, but I can't help but loving the neon trend lately! I absolutely love these interior photos of essentially an empty canvas with pops of neon pink. Grab some white and paint and neon washi tape and you're well on your way! Below I've put together a few of my favorite neon Etsy finds! [You can find the links to the stores below the collage]. I was thinking of getting one of those branches to hang on the wall to hold some of my recent favorite baubles, thoughts?

Saturday, May 19, 2012
{weekend note}

After seeing the wave of posts on things I'm afraid to tell you I knew the blogging community was taking the turn for the better. For months now, I wanted to share some personal things, but didn't want to come off as someone too scary or too different for the blogging community. This community is just as unique and healthy as it is unhealthy. We see little instagram pictures of each others' daily lives that make us ache for more glamorous and pristine lifestyle. We read about the newly self-gifted Chanel necklaces or Proenza Schouler dresses that leave us coveting everything in each others closets. In reality, when you look at the world on the other side of the laptop, we are real people with real people problems. So I thank everyone who has participated in this series and hope that this movement will make the blogging community more real.
It's hard for me to go to London.
I know I should be excited to be spending some time in London, but to be frank, my heart aches. I have always been unbelievably close to my parents and care for them so much, but almost too much at times. I feel like I am trying to take the role of the protector of the family, when in reality it's not even close to being true. Since I leave in September, this October and next April, my parents will be celebrating their 50th birthdays. Actually, writing this is really hard for me as I am already crying... but I really don't want to be away for these occasions [as I know it is not possible for me to come back to the States for this]. It's that respect and loyalty that I have for my parents that makes it harder and harder everyday to swallow the fact that I won't be around, and it makes it harder for me that they may not celebrate this milestone to the extent that they should. I'm sure I'll do something very special for them, but it's not like giving them a hug, a kiss on the cheek and telling them they've done one hell of a job supporting me.
I'm a neat freak.
Some of you may think that this is a desired trait, but not to the extent that I go. I'm an overly clean person. Always use coasters to prevent rings, sweep and mop everyday, clean the entire place once-a-week, make the bed with crisp sheets every morning, closet organized by color and sleeve length. Sound a bit obsessive to you? Probably. But the worst is that it has tainted a few friendships and relationships in the past. My mother constantly tells me that she was very similar and that the more you let little things like dust and a crumb on the floor get to you, the less you will enjoy your life. It's true. I get extremely snappy and assume everyone is just as clean as me... or worse, I can change them. I am, however, trying to take steps towards embracing the fact that people are all different in their ways.
I have a terrible temper.
If you know me personally, you probably know this or have a vague idea. Since I was younger, I have been in a very competitive environment. Always trying to be better than the other girls, dance competitions, debate tournaments, tennis matches. I can go on with the competitive streaks. I have come to realize that there is a strong correlation between competition and anger. When I find myself in a stalemate situation or a situation that can be rectified by just walking away. I won't take it. I'll strive to reach the end no matter what it takes. Making people cry, ruining a partnership, anything that is bad, really. I get aggravated and frustrated to the point where I can't just step away and breathe, but I feel like I'm forced to do something about it. This is, obviously, not healthy.
It is hard for me to identify myself with Indian people.
I was brought up in a very, very culturally Indian family and, to an extent, religious family. My grandparents lived with us for most of my childhood so I was brought up with tradition. I read, speak and write Gujarati. I cook and enjoy Gujarati food [very different from your normal commercialized Indian food]. I have been trained in classical Indian dancing. Lets just say that I'm more culturally Indian/Gujarati than your normal born and raised in the Western world Indian kid. I do want to meet and marry a Gujarati man because I believe in tradition that was instilled in my head, so my kids can identify themselves and so it is easier to communicate with my family. I, however, find it so hard to identify with Indian people, but more specifically, Indian people my age [in their 20s]. I'm not going to go into very much detail, because it is actually something that sounds too rude to say out loud. I just find that most Indian adolescents my age are too dependent and lack confident because they are attached to a leash by their parents. I will admit, that I have met a handful of Indian men and women [in the real and blogging world] that I find inspiring and I strive to meet their qualities-therefore, I do not speak generally. I just find that the way I act, speak, dress and all my qualities and interests are just very different than most of the Indian people I meet. This is not just a self-conclusion, but I have been told by many people. I just sometimes feel out-of-place in my own skin, and hope this doesn't get in the way of my future plans of meeting the right person and having a family.
People should work their way up.
After sharing this, I'm sure people will judge me, but I'll let you know that I'm working on it. I have been through a situation where I was greatly betrayed. I'm sure most of us can relate to that, but what I have felt from this traumatic situation is anger and confusion [this also goes along with the identification with Indian people]. From that situation, I have found it hard to trust people, let people in, and even meet people. Unfortunately, for my line-of-work it is a good thing to not trust people right off the bat, but in real life it's not a healthy start. When I meet someone, I usually hold them at low regards until they work themselves up. It's a known fact that most people usually provide someone they meet with a [figurative] clean slate. From there, your relationship/friendship writes its own destiny based on experiences. I never give someone a chance, until they prove their loyalty to me. At the time I meet someone, I think it's a good idea for the sake of protecting myself, but I know it's terrible and not something I continue doing.
I think I just broke out a lot of scary things about me, but I will admit that I wanted to share all this for quite some time now. Why? Because I feel like most bloggers I meet are dynamic and versatile [qualities I can relate to and respect]. Therefore, I really hope you take the time to read this and share your thoughts and perhaps how you handle similar situations.
Thursday, May 17, 2012
birthday countdown 2012 : happy, happy birthday to me

The birthday girl here! It feels so strange to wake up to a thousand [exaggeration] tweets, Facebook messages, emails, voicemails from all of you wishing me a very happy birthday. Warmed my heart, really did. Since it's my birthday I'm going to take today and tomorrow off and go pamper myself with a manicure and pedicure. Eat some cake. Pick out my birthday outfit for dinner in my pool of new clothes. Open all my presents. And, of course, spend this time with my family. I'll be back on Saturday with a different kind of {weekend note}!
So today, I leave you with all the posts from the birthday countdown series. But, before we dive into that, I thought I would announce two winners for the birthday month giveaway! Yes, two! Surprise!
Kellie and Heather! I'll email you two this weekend!
A Weekend Getaway to Cannes birthday party inspiration board.
The party wardrobe.
The signature cocktails : a martini and a mojito.
Printable party invitation!
Printable dessert flags [including glitter]!
A gold + lavender table setting.
The make-at-home, chic party favor.
My toast, to you!
Champagne-Strawberry influenced birthday cake recipe.
I really hope you enjoyed the series. Please email me if you have any suggestions because I really hope to do this every year and would love to hear from you!
Off to eating the last piece of that delicious birthday cake!
Wednesday, May 16, 2012
birthday countdown 2012 : time to cut the cake!
Well, the time has come to cut the cake! I actually have never made a real cake celebration cake before. I've been everyday cakes, but not a icing on the top, two layer cake. So I got a little nervous and it took a long time to put this recipe together, but I think I've figured it out. I actually was so nervous to make this cake that my hands shook the entire time, almost making it impossible for me to even finish it at time. At multiple times, I had to step away and breathe. For some reason, it all just stressed me out. But, we're here with a cake. Not so beautiful, but we have to start from somewhere, right?
Of course, I wanted to incorporate some champagne in my menu somewhere. So I thought, why not here? Unfortunately, the champagne was a bit too dry and lacked flavor, so I used Moscato wine instead. The Moscato made it sweeter and really added a hint of citrus. And what better way than to incorporate berries with some champagne? Since strawberries are in full swing here in Florida, I thought I'd take advantage of all the natural flavors as I could. Finally, designed the cake with our party dessert printouts and a few raspberries and flowers. In the end, it was perfection in every single bite.

It's actually not too difficult of a cake to make, once you pass the nerves. Serve with a glass of champagne because it really brings out the citrus and berry flavors!
I will be announcing the winner of the giveaway tomorrow, so be sure to enter it now!
For more recipes visit my interactive recipe index!
* * *
birthday countdown 2012 : the toast

I wasn't going to post anything today. Actually, initially I had this elaborate plan that I was going to post a recipe of the birthday cake, but things got a little out-of-hand at home. So I had to step away from the KitchenAid mixer and set down the spatula. I proceeded to head over to my room to do some thinking. Thinking about my birthday. I love this idea of the birthday countdown because it forces me to challenge myself. When I was working, I would challenge myself every single day [in different languages]. So I thought I would take that theme of challenge and run with it in another direction, without a suit on. So today, I thought I would post a toast. A toast I would give to all of you if you were at this birthday party we are planning together here. It's not your conventional toast, a little more deeper and personal though... and I hope you understand.
* * *
I believe the universe has some unique ways of bringing happiness into our lives. After tears and obstacles and right when you think you've hit rock bottom, you see a bright light. Birthdays are those times where you should lift yourself up from the obstacle and put on a smile. You're celebrating not another year, but a lifetime. A lifetime of knowledge, a lifetime of courage, a lifetime of regrets, but of course a lifetime of love. I've had a hard time celebrating my birthdays in the past. I never got fancy presents or was I ever surprised. I often remember being sad and humiliated not because of presents, but because there was always someone who ruined the special day for me. After a few rough birthdays and seeing the continuing theme, I wanted to forget about celebrating. And I did. Last year, I woke up like it was any other day and went on my normal routine. Since I had moved, I also had new friends who didn't know it was my birthday and I didn't care to tell them. It just made me nervous that I would again fall asleep upset and crying.
This year, I knew I was given the opportunity to take control of who hurts me and who doesn't, and that's when I realized that some of the sweetest, wisest and thoughtful people I know [right in line with my parents] are all of you. My blog friends. And so I raise my glass to tell you thank you. Thank you from the bottom of my heart for the past 15 days [plus two more] for celebrating with me and making this a memorable one for the books. Your comments, emails and tweets all has left me not only speechless, but warmed my heart. You have filled that hurt spot that was agitated every year around this time with energy. This is to you.
{ps} of course I wouldn't end this series with a bang. I have a special recipe for you tomorrow... here's a little peek!
{ps} of course I wouldn't end this series with a bang. I have a special recipe for you tomorrow... here's a little peek!
Monday, May 14, 2012
birthday countdown 2012 : the party favor
How was your weekend? Did you get to spend it with your mummy like I did? It's been entirely too long since I've actually got to spend Mothers Day with my mom. I blame college then my job. And since I'll be in London next year [probably frantically writing my thesis], I wanted this year to be extra special. As you know we were in Jacksonville, so we got to meet up with my cousin and his wife for brunch at Biscotti's then we drove home to Orlando and my brother and I surprised her with flowers and balloons, and topped off the night at the AMC's dinner/movie experience. Quite a treat [and frankly a long day]! It was worth every second though [you can find all the pictures from yesterday here or here]. I'm actually quite excited about Fathers Day since I know he'll ask for one thing, a cookout. So I've been hunting the wilds of the internet to find some sweet recipes, so if you've got anything that encompasses spice, meat and drinks... link 'em up!
Now onto our party series! Since I've been thinking sweet treats, lavender and tropical with a weekend getaway to Cannes party theme, I thought I would come up with a favor that encompasses all three. Infused sugar. It's delicate and graceful and you can also use it to rim the signature martini! Infused sugars is something of a treat that we don't really do unless we're given a real reason or an opportunity arises. Plus, they make great party favors and yield a lot! You can bottle them up in small glass jars [found at Michaels] and tie them up in some twine or ribbon. They are great for stirring into teas and for everyday cake and pastries recipes. You can do any flavors and combinations, just give it a go. [ps] only 3 more days until my birthday! 
You can find recipes for individual flavors of citrus and lavender here. But today, I thought I'd give you the directions to a combination that truly exudes the whole party concept of Parisian-tropical.
Supplies
1 cup sugar
1/2 tablespoon lemon zest
1/2 tablespoon dried lavender
glass containers
twine
Directions
Leave the zest out overnight to dry.
Slightly, smash the lavender to open up a bit.
Combine the sugar, zest and lavender in a glass jar.
Let it sit for about a week.
Distribute among jars and decorate with some twine.
Or you can get creative like above!
* * *
{Also} I've decided to actually announce the winner to the giveaway on the day of my birthday! So, if you haven't already entered, please do so here!
Saturday, May 12, 2012
{weekend note}

♫♪ J'ai Deux Armours - Madeleine Peyroux
And we're up bright and early this morning headed to Jacksonville for the rest of the weekend. We're visiting some distant relatives who is hosting a sweet 16 birthday party. I'm not quite sure how I feel about experiencing this. At least I get to dress up in a beautiful navy blue, beaded dress and red lipstick [I will post instagrams]. It's been far too long since I've had a birthday party. My birthday was either during exams in high school or the first weeks of summer vacation in college. So I've pretty much spent birthdays either stressing or de-stressing. It's one of the downsides to having a summer birthday, right?
I'm actually hoping my family and I have some time to ourselves on Sunday before we head back home. Since the Orlando gastronomic community greatly lacks appealing restaurants [for a mother's day and birthday meal], I'm hoping we can check out one of the local seaside restaurants while in Jacksonville.
In London-news. The whole thought of going back to school has been stressing me out a bit this week. Enough to give me a few pimples too. What if I'm not motivated after a few months off? What if I can't focus on my reading material? In contrast, I've been getting all giddy and clapping my hands at the suggested summer reading list and have already sunk my teeth into a few. So, it's a bit of mix feelings, I guess.
Funny things that happened to me this week. I had gone out for errands and came back home, but since my mother was on the phone I didn't interrupt her to tell her I was back. I was in the next room over with the door-wide open and overheard her talking about a "birthday party next week" at our home, which coincidently falls on my birthday. The funnier part is, I'm actually interested in knowing how my parents will get me to leave the house for so long so they can set up? There is no way I will be heading out of the house in the Florida scorching heat anytime soon. Also, I found my presents under my parents' bed. So when no one was home, I pulled the little kid night before Christmas.
But we're headed out shortly, so I'll leave you with some inspirational links!
At the Met Gala through Jamie Beck's camera.
My London pinboard.
So in love with this Tracy Reese dress.
Kind of obsessed with these [via Oh Joy!]
And then I stumbled upon this place.
The list I'm currently working through.
Completely in love with these camera straps. {via Mimi Nicole}
* * *
A party menu + more printouts.
Pretty, little {glitter} dessert flags printout.
Your own printable invitation.
It's cocktail o'clock.
Birthday wish list {and I found #1 under my parents' bed}!
* * *
Skateboarding past a midlife crisis.
Travel back in time with literature.
Summer fashion.
{oh, and ps.} happy mothers day to all you mothers and soon-to-be mother's out there!
Friday, May 11, 2012
birthday countdown 2012 : the table setting
I believe that a wedding reception to a dinner party, the table setting is one of the important decor factors. It is what sets the mood for the entirety of the meal. Think about it, when you plan family over for the holidays, you constantly entertain different table decor ideas in your head before setting the table. So I guess you can say, I always aim to perfect the table.
I didn't put together what the table would exactly look like [mainly because of resources]. But, I've outlined some key features and pieces to perfect a weekend getaway to Cannes birthday party for my birthday countdown series. I'm thinking more of a purple [like from the inspiration board] and gold mix. With touches of sweet, natural lavender.
If you've got some ideas then link up below! I've been enjoying and taking everyone's input!
If you've got some ideas then link up below! I've been enjoying and taking everyone's input!

Thursday, May 10, 2012
birthday countdown 2012 : dessert flag printouts

I spent most of yesterday trying to escape the heat from Florida. It's been so hot that my sweat glands have taken over my body and now I perspirate in inappropriate areas. Too much information? Probably. I also have zero summer clothes and only two pairs of sandals. It's rough, but I'm trying to find the positives out of it.
Lets just say that I'm ready for a real weekend getaway to Cannes. But, again I'm enjoying this party series a little too much sometimes. It's all I ever eat, breathe, sleep and drink. I'm not complaining, and I really hope you're enjoying this series too! Also, just a little clarification... I am actually not, and I stress not, actually having a party like this. I am just designing this party from head-to-toe for you and of course for me. So, maybe one day you can take all this advice and host your own weekend getaway to Cannes themed party. Meal planning, to printouts, to outfits-the whole nine yards. What do you think?
I can't have a party without dessert and straw flags. Since I've been home I make them quite a bit because my parents love hosting friends and my family and I always end up going over and beyond [now you know where it comes from]. You can print these out and wrap them around a straw to serve with the lavender mojito or place them on toothpicks [like above] to place them in little pieces of cake [coming soon]!
I can't have a party without dessert and straw flags. Since I've been home I make them quite a bit because my parents love hosting friends and my family and I always end up going over and beyond [now you know where it comes from]. You can print these out and wrap them around a straw to serve with the lavender mojito or place them on toothpicks [like above] to place them in little pieces of cake [coming soon]!
By the way, you can print out matching party invites here.
My resources:
Learning Curve Font - dafont
Glitter Image - Pugly Pixel
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