With spring in full bloom [except for here in Scotland], I thought this little craft is appropriate. It’s edible, cute and fun. Perfect for outdoor soirees and springtime fêtes. Instead of daisies, other substitutions include but not limited to lavender, chamomile or saffron flowers too. You can find the instructions to these fully bloomed edible lollies here, and be sure to send me a few once you’re done.