recipe : creamy farina with roasted cherries

creamy farina with roasted cherries via chevrons & éclairscreamy farina with roasted cherries via chevrons & éclairscreamy farina with roasted cherries via chevrons & éclairscreamy farina with roasted cherries via chevrons & éclairscreamy farina with roasted cherries via chevrons & éclairsI’ve become quite the porridge enthusiast since moving to the UK, to the point of no return really. It has become a very soothing and serene ritual for me to make my porridge in the morning as I sip on my first cup of coffee and watch the sun pour into the kitchen’s window.

My method is quite the same, milk not water, add the berries, simmer, sprinkle some cinnamon, then top with honey and almonds. The simplest routine that you become so accustomed to and so engrossed in that everything around you feels as if it is at a distance. Stuck in my own world of that half-sleepy and dreamy state. It’s something that I may follow for years to come.

This recipe is not for porridge. With cherries in peak season, I wanted to try something different. The amalgam of ingredients like milk, berries and honey and a touch of citrus make this the ideal breakfast meal. It is the process, however, that starts the day off right.

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  • Emily

    Mmm this looks SO good! (And great photography!)

    Isn’t That Charming.

  • thank you, emily! xx

  • whitneycosgrave

    wow, this looks amazing. yum!

    seeshopeatdo.com

  • thank you! xx