I was a tad concerned about the recipe this week. I did not have the time to draft something that I was happy with. My parents, as incredible as they are, took the initiative to come up with a recipe! I took this photo while I was doing some reading the other day, when they were working on the recipe together. Today’s recipe, is a gift from our kitchen to yours wherever you are.
recipe : indian-spiced vegetable cutlets with coriander-chili chutney
I mentioned over and over and over again that I have such a sweet, supportive family. A family that shares laughs and smiles and tears of joy. My parents and my brother have taken a keen interest in my blog as the first year went by, and as I sit here in year two of c&é, they take nothing but pride in what I’ve accomplished so far and love that I include them in the process. It’s like a little family project.When I moved back from St. Andrews, the transition has been a bit tough for me. Yes, emotionally it is tough as I miss my friends and my what-felt-like the glamorous British lifestyle. Though what has been more strenuous is that I have been busy with projects. Personal projects, blog projects, career things. Days start usually around 5:30 in the morning and run late into the night. It’s safe to say that I haven’t gotten much of a break aside from the day after I arrived home. I feel as if there isn’t enough time in a day or that I’m not being productive enough. This is when my parents’ support for my blog shows…
If you enjoyed this, my mummy shared her very own chicken curry recipe here!
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