Right before handing in dissertations I made my friends and I a Mexican dinner. Guacamole, enchiladas, mexican rice, homemade salsa. It really was something I was craving and a treat for all of them as their recent meals were coming from refrigerated boxes. I find leftovers, which there was very little of, unappealing for some reason. Much like my outfits, I seek something different and unique every single day. It can be rather exhausting. And so, with the leftovers, I came up with this recipe.
Simple, spiced and hits the spot.
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