aubergine-kale noodle bowl

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What I love about making Asian inspired food is that it is fast and incredibly easy and versatile. Weekday meals have always been a bit of a fuss for me. I’m usually so exhausted by the time I’m home that making something seems fairly daunting and a peanut butter-jam sandwich seems like an appropriate choice. With aubergine being a personal favorite alternative to chicken or fish, I decided to make a simple noodle bowl packed with vegetables. Quick, simple, weekday meals.

I’m looking for some weekday meal inspiration. I found that salmon en papillote is something I found to be also easy and fast whilst remaining nutritious. So if you have any ideas, I would love to know and experiment!

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  • Another yummy recipe! I like vegetables in general, especially aubergine, we use it in so many dishes here… I don’t eat meat lately, I think I’m getting over it… This is perfect! 🙂

    Diana P. | Cups & Roses

    • I’m pretty much the same. I’m not too keen on white and red meats, usually prefer seafood and vegetables. Aubergine is such a great vegetable packed with nutrients and it’s filling! x

  • Yes! I used to be so good at making a big hearty dinner every night, but lately I’ve been relying heavily on hummus and crackers. I need more meals like this in my iife!