baked ricotta with mediterranean gremolata

{baked ricotta with mediterranean gremolata} via chevrons & éclairs{baked ricotta with mediterranean gremolata} via chevrons & éclairs{baked ricotta with mediterranean gremolata} via chevrons & éclairs{baked ricotta with mediterranean gremolata} via chevrons & éclairs _2551{baked ricotta with mediterranean gremolata} via chevrons & éclairs{baked ricotta with mediterranean gremolata} via chevrons & éclairs

A friend recently asked me where I come up with my recipes. Not just the recipe, but the idea in which what to cook or bake. She tells me how from one week to another, my recipes are so different. And at first, I never really understood what she meant by how I plan on sharing, but soon realized it was my curation of some favorite food blogs that constantly inspired me as well as the season’s fresh fruits and vegetables.

This recipe is a combination of both, inspired by a food blog and the season’s freshest ingredients. The baked ricotta is original by HonestlyYUM, you can {find Todd and Karen’s recipe here}. And you can find the mediterranean gremolata recipe below! Also, this makes a great appetizer for when you’re hosting your friends and family over the Thanksgiving holiday!

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{mediterranean gremolata} via chevrons & éclairs

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