As you can tell, I love hosting and entertaining. It’s always difficult, however, when you have to whip something up in the last minute, right? This is my go-to side dish, but often I add a dash of nutmeg.
My aunt makes some of the best kabobs one has ever thrown together the last minute. I particularly enjoy the fact that they are baked and there are no breadcrumbs. What holds it all together? Egg whites. Smart, healthy, spicy.